St. Athanasius School Lunch Menu

<-- April 2013		May 2013	June 2013 -->
Monday	Tuesday	Wednesday	Thursday	Friday
		01 Scrambled Eggs Sausage patties (2) Biscuits CHicken Patty on WG Bun Cinnamon Apples Pineapple Green Beans Asst. Fresh Fruit	02 NO SCHOOL	03 NO SCHOOL
06 Chicken salad w/ WG Bread WG Chicken patty on WG bun Wheat uncrustable Baby carrots with lite ranch Oven fries Applesauce Asst. fresh fruit	07 WG Spaghetti w/ meat sauce Roll Hot dog on WG bun Turkey and ham wrap Tossed salad w/ lite ranch Sicilian blend veggies Pineapple tidbits Asst. fresh fruit	08 Asian Chicken w/ WG rice Roll School pizza Broccoli Diced peaches Asst. fresh fruit	09 BBQ chicken Chef salad Baked potato with roll Green beans Mashed potatoes Diced pears Asst. fresh fruit	10 Fish on WG Bun Papa John's Wheat pizza Tater tots Baked beans Fruit cocktail Asst. fresh fruit
13 Crispitos (2 each) Baked potato with roll Chef salad with roll Mixed veggies Corn Carrots Fruit cocktail Asst. fresh fruit	14 Cheeseburger on WG bun WG Corndog Wheat uncrustables Carrots Peas Diced pears Asst. fresh fruit GRANDPARENT'S DAY 8B	15 Scrambled Eggs Sausage patties (2) Biscuits Chicken Patty on WG Bun Cinnamon Apples Pineapple Green Beans Asst. Fresh Fruit	16 Homemade chili with crackers Chicken nuggets Roll Mixed veggies Oven fries Diced peaches ASst. fresh fruit	17 Fish on WG bun Papa Johns Wheat Pizza Baked potato with roll Tater tots Baked beans Fruit cocktail Asst. fresh fruit
20 Chicken salad w/ WG Bread Beef taco's or chicken fajitas Wheat uncrustable Baby carrots with lite ranch Oven fries Applesauce Asst. fresh fruit	21 WG Spaghetti w/ meat sauce Roll Hot dog on WG bun Chicken nuggets Tossed salad w/ lite ranch Sicilian blend veggies Pineapple tidbits Asst. fresh fruit GRANDPARENT'S DAY 8M	22 Asian Chicken w/ WG rice Roll School pizza Broccoli Diced peaches Asst. fresh fruit	23 BBQ chicken Chef salad Baked potato with roll Green beans Mashed potatoes Diced pears Asst. fresh fruit	24 LAST DAY OF SCHOOL Field Day! Fish on WG bun Papa Johns wheat pizza Tater tots Baked beans Pineapple Asst. fresh fruit
27 SUMMER BREAK	28 SUMMER BREAK	29 SUMMER BREAK	30 SUMMER BREAK	31 SUMMER BREAK

Items served everyday

----- Menu Subject to Change -----

Lunch

Lunch = 1 Meat/Meat Alternate, 1-2 Fruits and or 1-2 Vegetables, 1 Whole Grain Bread, 1 Milk, A variety of milk is offered daily. Fresh Fruit May Include: apples, oranges, pears, bananas, strawberries, kiwi, watermelon, grapes, etc.
(Students Must Take 1 Fruit or Vegetable per Day)

Daily Amount of Calories Bases on Average for a 5 Day Week
Mini/Max Calories
K-5 (556-650) 6-8 (600-700)
Saturated Fat (% of Total Calories) K-5 < 10 6-8 < 10
Sodium (mg) K-5< 640 6-8<710
Trans Fat Nutrition Label or manufacturer’s specs. Must indicate 0 grams

Student Lunch Cost $2.45
Student Reduced Lunch Cost $0.40
Ala carte items are available for purchase. All Ala carte items contain 7 grams of fat or less. Ala carte items may only be purchased by students purchasing school lunches.

1% White, FF Skim, FF Choc., and FF Strawberry Milk offered daily.
Choice of 1 Entrée from Menu