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St. Athanasius School Lunch Menu

<-- April 2013

May 2013
June 2013 -->
Monday Tuesday Wednesday Thursday Friday
    01
Scrambled Eggs Sausage patties (2) Biscuits CHicken Patty on WG Bun Cinnamon Apples Pineapple Green Beans Asst. Fresh Fruit
02
NO SCHOOL
03
NO SCHOOL
06
Chicken salad w/ WG Bread WG Chicken patty on WG bun Wheat uncrustable Baby carrots with lite ranch Oven fries Applesauce Asst. fresh fruit
07
WG Spaghetti w/ meat sauce Roll Hot dog on WG bun Turkey and ham wrap Tossed salad w/ lite ranch Sicilian blend veggies Pineapple tidbits Asst. fresh fruit
08
Asian Chicken w/ WG rice Roll School pizza Broccoli Diced peaches Asst. fresh fruit
09
BBQ chicken Chef salad Baked potato with roll Green beans Mashed potatoes Diced pears Asst. fresh fruit
10
Fish on WG Bun Papa John's Wheat pizza Tater tots Baked beans Fruit cocktail Asst. fresh fruit
13
Crispitos (2 each) Baked potato with roll Chef salad with roll Mixed veggies Corn Carrots Fruit cocktail Asst. fresh fruit
14
Cheeseburger on WG bun WG Corndog Wheat uncrustables Carrots Peas Diced pears Asst. fresh fruit GRANDPARENT'S DAY 8B
15
Scrambled Eggs Sausage patties (2) Biscuits Chicken Patty on WG Bun Cinnamon Apples Pineapple Green Beans Asst. Fresh Fruit
16
Homemade chili with crackers Chicken nuggets Roll Mixed veggies Oven fries Diced peaches ASst. fresh fruit
17
Fish on WG bun Papa Johns Wheat Pizza Baked potato with roll Tater tots Baked beans Fruit cocktail Asst. fresh fruit
20
Chicken salad w/ WG Bread Beef taco's or chicken fajitas Wheat uncrustable Baby carrots with lite ranch Oven fries Applesauce Asst. fresh fruit
21
WG Spaghetti w/ meat sauce Roll Hot dog on WG bun Chicken nuggets Tossed salad w/ lite ranch Sicilian blend veggies Pineapple tidbits Asst. fresh fruit GRANDPARENT'S DAY 8M
22
Asian Chicken w/ WG rice Roll School pizza Broccoli Diced peaches Asst. fresh fruit
23
BBQ chicken Chef salad Baked potato with roll Green beans Mashed potatoes Diced pears Asst. fresh fruit
24
LAST DAY OF SCHOOL Field Day! Fish on WG bun Papa Johns wheat pizza Tater tots Baked beans Pineapple Asst. fresh fruit
27
SUMMER BREAK
28
SUMMER BREAK
29
SUMMER BREAK
30
SUMMER BREAK
31
SUMMER BREAK
         

Items served everyday

----- Menu Subject to Change -----





Lunch

Lunch = 1 Meat/Meat Alternate, 1-2 Fruits and or 1-2 Vegetables, 1 Whole Grain Bread, 1 Milk, A variety of milk is offered daily. Fresh Fruit May Include: apples, oranges, pears, bananas, strawberries, kiwi, watermelon, grapes, etc.
(Students Must Take 1 Fruit or Vegetable per Day)

Daily Amount of Calories Bases on Average for a 5 Day Week
Mini/Max Calories
K-5 (556-650) 6-8 (600-700)
Saturated Fat (% of Total Calories) K-5 < 10 6-8 < 10
Sodium (mg) K-5< 640 6-8<710
Trans Fat Nutrition Label or manufacturer’s specs. Must indicate 0 grams

Student Lunch Cost $2.45
Student Reduced Lunch Cost $0.40
Ala carte items are available for purchase. All Ala carte items contain 7 grams of fat or less. Ala carte items may only be purchased by students purchasing school lunches.

1% White, FF Skim, FF Choc., and FF Strawberry Milk offered daily.
Choice of 1 Entrée from Menu